New Year's Eve Dinner at Quirat Restaurant
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Welcome the New Year with an extraordinary gastronomic experience at QUIRAT. Under the direction of Chef Victor Torres, we have created an exclusive New Year's Eve menu. Each dish is designed to make your celebration an unforgettable moment as you welcome in the New Year in style at a MICHELIN Star awarded restaurant.
Included
- Dinner at QUIRAT Restaurant at Intercontinental Barcelona:
- APERITIVO
- Oyster guillardeau Nº2 with béarnaise and salmon roe
- Toasted Brioix with pancetta and truffle melanosporum
- Sea urchin tartlet with egg yolk and caviar
- TO START
- Almond cream with barnacles, razor clams, codium, red prawns and coconut ice-cream
- STARTER
- Mushroom stew with asparagus and truffle melanosporum
- MAIN
- National lobster with veloute and caviar
- Terrine of oxtail with demi-glace and truffled parmentier
- DESSERT
- Citrus fruits from our orchard and passion fruit
- Madagascar vanilla, hazelnut and truffle melanosporum
- WINERY
- Milesimé
- Abbey of Poblet
- La Garriga Estate
- Abadal 3.9
- R.H. Coutier
- APERITIVO
Schedule
December 31 from 19:30 to 22:30
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.