Luxury Dinner 24 K by Michelin Star Chef in Barcelona
Discover the QUIRAT restaurant, the new gastronomic space of the Intercontinental Barcelona hotel with a seasonal tasting menu based on the flavours and products of Barcelona. This gastronomic proposal is created by Michelin-starred chef Víctor Torres. Enjoy an exclusive and intimate high-class dinner.
Included
24K Tasting Menu in QUIRAT Restaurant
- Vermut of “ceps” and anchovy
- Cut of foie micuit
- Oyster, ham consommé, Iberian bacon and caviar osetra
- Baby broad beans with romesco sauce and truffle melanosporum
- Artichoke, white “beurre blanc de Corpinnat” and black botifarra sausage
- “Cap i pota” and scallops
- Our suquet
- Monkfish balls and “fricandó”
- Free range chicken and lobster
- Wagyu and “calçot”
- “Sobrasada” and anisette
- Pineapple, white chocolate and yuzu
- “Flan” and ratafia
*The menu and wine cellar are subject to change depending on the product or the season.
Schedule
From Tuesday to Saturday
Experience not available in August
Opening Hours: 19:30
Closing Hours: 22:00
**after 21:30 reservations are not accepted.
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.