Luxury Dinner 24 K by Michelin Star Chef in Barcelona
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Discover the QUIRAT restaurant, the new gastronomic space of the Intercontinental Barcelona hotel with a seasonal tasting menu based on the flavours and products of Barcelona. This gastronomic proposal is created by Michelin-starred chef Víctor Torres. Enjoy an exclusive and intimate high-class dinner.
Included
24K Tasting Menu in QUIRAT Restaurant:
- Vermouth with piquillo pepper, "recapte" with “escalivada” and anchovy
- Briox, smoked butter, and Wagyu cecina
- Grilled oyster with apple and cucumber
- Lobster tartare, horchata, and tarragon
- Maresme’s peas with cod brandade and tripes
- White asparagus with sea cucumbers and cured pancetta
- Grilled squid and roasted free-range chicken
- Morel mushrooms in cream, foie gras, and pine nuts
- Market fish, “head and feet,” and chickpeas
- Lamb rack, potato, and mustard
- “Sobrasada” and anisete
- Strawberry and kefir
- Our “músico”
*The menu and wine cellar are subject to change depending on the product or the season.
Excluded
Beverages
Schedule
From Tuesday to Saturday
Experience not available in August
Opening Hours: 19:30
Closing Hours: 22:00
**after 21:30 reservations are not accepted.
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.