Deluxe Dinner 18K by Michelin Star Chef in Barcelona
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Discover the QUIRAT restaurant, the new gastronomic space of the Intercontinental Barcelona hotel with a seasonal tasting menu based on the flavours and products of Barcelona. This gastronomic proposal is created by Michelin-starred chef Víctor Torres. Enjoy an exclusive and intimate high-class dinner.
Included
Tasting Menu 18K in QUIRAT Restaurant:
- Vermouth with piquillo pepper, "recapte" coca with “escalivada” and anchovy
- Briox, smoked butter, and Wagyu cecina
- Grilled oyster with apple and cucumber
- Maresme’s peas with cod brandade and tripes
- White asparagus with sea cucumbers and cured pancetta
- Market fish, “head and feet,” and chickpeas
- Lamb rack, potato, and mustard
- Strawberry and Kefir
- Our “músico”
*The menu and wine cellar may be subject to change depending on the product or the season.
Excluded
Beverages
Schedule
Open from Tuesday to Saturday
Experience not available in August
Kitchen opening hours: 19:30h
Kitchen closing hours: 22:00h **after 21:30 no reservations accepted.
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.